365 Things to Do in Boston - New Tips Daily

Easter 2015 Ideas

Posted by Susie Callahan on Fri, Apr 03, 2015

Check out these great Easter festivities around Boston, thanks to Boston.com. There's something for everyone: foodies, families, and adventure-seekers:

Five days of egg-hunting:"Keep your eyes peeled while strolling through the North End this week. Ten Easter eggs filled with prizes have been hidden throughout the Italian restaurant mecca. You have until Friday to find them. The 10 eggs contain gift cards to Pauli’s restaurant on Salem Street. However, the cards will only be honored until Saturday, so if you find one, be quick like a bunny and make reservations."

For ride seekers:"If your happy place is a carnival full of lights and rides and food and fun, we’ve got the perfect Easter week activity for you.Get in line for the Ferris wheel or roller coaster, grab some fried dough, spend time with the animals in the petting zoo, and try your hand at a carnival game. It’s all happening at the Revere Spring Carnival, which opened March 26 and runs daily through April 19."

 

For a zoo deal:"The early birds get the best deal at Franklin Park Zoo and Stone Zoo every first Saturday of the month when adults are charged a children’s admission price (a $6 savings at Franklin and $4 savings at Stone). Arrive between 10 a.m. and noon to snag the deal.And if you head to the Stone Zoo Easter weekend, you’ll enjoy an Easter celebration to boot. The zoo will celebrate the holiday between 10 a.m. and 3 p.m. Children will enjoy games, music, crafts by Michaels, and other fun surprises, as well as photos with the Easter bunny for a $5 suggested donation. The proceeds will benefit Stone Zoo."

For foodies:"Forget the traditional Easter ham, and go Guatemalan this Easter at BOKX 109.Executive Chef Israel Medina will cook roasted Pork shoulder tamales, an Easter tradition from his native Guatemala. The tamales are made with masa and fillings and are wrapped in leaves and steamed. They’ll be served with crunchy pickled green cabbage slaw."

For the full article, click here. 

 

One Dalton