Happy Hour: The Future of Food
"The future of food is on the menu. The Improper Bostonian’s Managing Editor Matt Martinelli (@MattJMartinelli) gives us a taste of what’s to come in the local food scene and thought leader David Gracer (@TheDaveGuy) explains why the international entomophagy (bugs as food!) movement is in our not-so-distant future. Join Matt, David, and others for a look at the future of food.
A Smarter Happy Hour
Grab your friends and join us for WGBH’s take on happy hour—inspiring conversation plus wine and local craft brews for $5 a glass. Hear from and connect with local experts in a variety of fields while enjoying the great company of your neighbors from Boston and beyond. Each event combines short speaking programs, drinks, and a chance for you to join the conversation."
Click here for tickets.
