"Setting up shop next to the ocean has made Bostonians pretty serious about their seafood, and there are tons of spots to choose from. But which are the best? Whether you’re looking for oysters, lobster rolls, or a giant bowl of chowda, these 3 restaurants should top your list."
1. Ostra | Back Bay
"Ostra (“oyster” in Spanish) is owned and operated by Chef Jamie Mammano, the culinary force behind Hub favorites Mistral, Teatro, and Sorellina. An in-house fishmonger guarantees that the seafood is always impeccable, whether it’s locally caught or flown in from the Mediterranean. Everything is tasty, but be prepared to drop a pretty penny, especially if you’re planning to spring for the exotic Israeli caviar ($155)."
2. Mare | North End
"Consistently voted among Boston’s best seafood joints, Mare offers quality seafood and a bright, sophisticated ambiance in the heart of the bustling North End. Roll with the shellfish tower for a dish piled high with oysters, clams, crab claws, lobster, and shrimp, and follow it up with an interesting twist on pan-roasted halibut that includes corn and clam chowder, saffron, littlenecks, and grilled andouille sausage."
3. B&G Oysters | South End
"Barbara Lynch’s tiny oyster bar stocks fresh seafood every morning, including six varieties of oysters from each coast, a selection of clams, and whole lobsters. Sit at the long marble bar to watch expert oyster-shuckers work their magic while you slurp down some shellfish and nurse a glass of wine with your date."
Check out the full list from Thrillist, here.
